Lavender and Truffles
Artisanal, handcrafted plant-based ice cream with unabashed flavors that will provoke emotions, create sensory memories and titillate your taste buds.
Our ice cream is dairy-free made with organic oat milk. Spices and herbs are infused in our base overnight. Flourishing with flavor with just a few ingredients.
Lavender and Truffles is an artisanal plant-based ice cream that focuses on natural, clean ingredients with Asian-inspired flavors. Launched in 2021 with bespoke flavors, Lavender and Truffles was born from the desire to create healthy, lactose-free, oat milk-based ice cream options with exceptional great taste, quality and benefits.
Inspired by spices and herbs that are traditionally found in the culinary dishes of Asian cultures, Lavender and Truffles showcases the sweeter side of these often, savory palates. Our flavors are unique with custom spice blends that have been thoughtfully paired with organic herbs and heirloom recipes.
The human senses are heightened when we smell and taste new flavors, and lasting memories are made. Lavender and Truffles connects people through the food that makes people feel the happiest...ice cream!
In The Spotlight.
What's your edge on the competition?
Unique, clean ingredients giving you the best mouthfeel for dairy free ice cream with a kaleidoscope of Asian-inspired flavors
What's the future for Lavender and Truffles?
Launching in Erewhon Grocers all doors shortly and secured major press with Wallpaper magazine.
https://www.wallpaper.com/entertaining/lavender-truffles-plant-based-ice-cream