Regan Schneider

CEO & Founder, ARÊMÊS FERMENTIS

At 21 years old, Regan launched the ARÊMÊS FERMENTIS in her last year of college.

Regan is the CEO & Founder of ARÊMÊS FERMENTIS.

At 21 years old, Regan launched the company in her last year of college at Cal Poly San Luis Obispo and after studying cosmetic formulation at ISIPCA in Paris.

Growing up on a lavender field and vineyard and with a background in food science, microbiology and chemistry, she utilized her background and created a proprietary lactic acid fermentation process. 3 years later, Regan has perfect the 35 day process and expanded the company's assortment to deliver products that help balance the skin's microbiome and deliver essential nutrients to the skin.